海鮮浜焼酒場　焼いちゃっ亭　木更津店

Pork belly salad with homemade anchovy dressing

Assortment of 3 types of natural Southern Bluefin Tuna sashimi

・Rare fried horse mackerel

Tuna jaw meat spare ribs

・Scallops grilled in butter

Grilled large tuna collar

・Rice cooked in an earthenware pot with pickled mustard greens, mentaiko (spicy cod roe), and mayonnaise.

Roasted green tea pudding

*We can also change the course content upon request.The contents may change depending on the availability of ingredients.

+2000 yen for unlimited drinks on weekdays (2 hours on Saturdays, Sundays, public holidays, and the day before public holidays)

*Please be sure to mention the all-you-can-drink option when making your reservation.

*Please make your reservation at least two days in advance, if possible, due to procurement reasons.