コース詳細
4,000 yen course + 2,000 yen for all-you-can-drink unlimited on weekdays (2 hours on Saturdays, Sundays, holidays, and the day before holidays)

4000 yen(税込)
1 person
- 8品
- 4名~
+2000 yen for unlimited all-you-can-drink on weekdays (2 hours on Saturdays, Sundays, holidays and the day before holidays) *Please be sure to let us know when making your reservation.A course featuring popular menu items.
コースメニュー
・Pork belly salad with homemade anchovy dressing
・Assorted sashimi of three kinds of wild southern bluefin tuna
・Rare fried horse mackerel
・Tuna jaw spare ribs
・Scallops grilled with butter
・Large grilled tuna collar
・Takana (spicy mustard greens) and mentaiko (spicy cod roe) mayonnaise in a clay pot
・Hojicha pudding
* We can also change the course content if you wish.The contents may change depending on the purchasing situation.
+2000 yen for unlimited all-you-can-drink on weekdays (2 hours on Saturdays, Sundays, holidays, and the day before holidays)
*Please be sure to request all-you-can-drink when making your reservation.
*Please make your reservation at least 2 days in advance if possible due to procurement restrictions.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/11/05 更新

